Bringing the Taste of Tradition to Penticton
Handcrafted
Breads and Pastries,
Inspired by Tradition
Welcome to Penticton Bread & Pastry House. your local artisan bakery offering a unique selection of traditional Iranian breads and international varieties. From Lavash and Sangak to French baguettes and Italian ciabatta, every loaf is baked fresh daily with love and craftsmanship. Come and enjoy the taste of authenticity!
A Classic Iranian Flatbread,
Perfect for Every Meal
Soft, thin, and versatile,
our Lavash is freshly baked and ideal
for wraps or alongside your favorite dishes
Traditional Iranian Breads
Explore our selection of handcrafted Iranian breads, made using time-honored techniques and the finest ingredients. From soft, versatile Lavash to the hearty and rustic Sangak, each loaf brings a taste of tradition to your table.
Lavash
Thin, Soft, and Perfectly Versatile Flatbread.
Lavash is a traditional Iranian flatbread, known for its soft, pliable texture and thin layers. Ideal for wraps, sandwiches, or served alongside a variety of dishes, it’s a staple in Persian cuisine.
Sangak
Traditional Persian Bread Baked on Hot Stones.
Sangak is a unique and hearty Iranian flatbread, baked directly on a bed of hot river stones, giving it a rustic texture and distinctive flavor. Perfect for pairing with a variety of dishes or enjoyed on its own
Barbari
Thick, Crusty Persian Bread with a Soft Center.
Barbari is a traditional Iranian bread, known for its golden, crispy crust and soft, fluffy interior. With its slightly elongated shape, it's perfect for serving with cheeses, dips, or as a side to your favorite meals
Taftoon
Soft, Round Persian Flatbread for Every Meal.
Taftoon is a light and tender Persian flatbread, baked to perfection with a soft, chewy texture. Its mild flavor makes it a versatile companion to soups, stews, or for wrapping your favorite fillings
International Breads & Pastries
Discover our range of freshly baked breads and pastries from around the globe. From the golden crust of a French baguette to the indulgent layers of chocolate-filled pastries, we bring the finest international delights to your table.
Flaky, Buttery Croissant
with Rich Chocolate Filling
Made from layers of buttery dough and filled with smooth, rich chocolate, our croissant au chocolat is baked to golden perfection. Perfect for breakfast or an afternoon treat.
Flaky, Buttery Croissant
with Rich Chocolate Filling
Made from layers of buttery dough and filled with smooth, rich chocolate, our croissant au chocolat is baked to golden perfection. Perfect for breakfast or an afternoon treat.
Flaky, Buttery Croissant
with Rich Chocolate Filling
Made from layers of buttery dough and filled with smooth, rich chocolate, our croissant au chocolat is baked to golden perfection. Perfect for breakfast or an afternoon treat.
Taste Tradition, Baked Fresh Daily
Blog
Explore the Art of Bread Making, from Traditional Iranian Loaves to International Delicacies
Explore the Art of Bread Making, from Traditional Iranian Loaves to International Delicacies
Iranian bread making is steeped in tradition, with each type of bread reflecting centuries of culture and craftsmanship. In this post, we delve into the unique process behind some of Iran's most beloved breads, such as Sangak, baked on hot stones, and Barbari, with its golden, crispy crust. Learn about the history, ingredients, and the perfect pairings that bring these ancient breads to life in modern kitchens.
Discovering the Flavors of International Breads
Step into the kitchens of France and Italy as we explore the artistry of baguettes and ciabatta. In this post, we share the secrets to achieving that perfect French baguette with its crisp crust and chewy center, alongside the rustic texture of Italian ciabatta. Whether you're craving a classic sandwich or simply a slice with olive oil, these breads offer a taste of European excellence.
Sweet and Savory Delights: Pastries from Around the Globe
Pastries are more than just sweet treats – they are a celebration of textures and flavors. In this blog, we take you on a journey from flaky croissants filled with chocolate to delicate Middle Eastern baklava, dripping with honey and nuts. Learn how these pastries are crafted to perfection and discover the stories behind their creation, making each bite a memorable experience.
Our Story
From Iran to Penticton
Penticton Bread & Pastry House Co. was founded by Mehrnoush Boloukbashi, a passionate baker with over two decades of experience in bread production and sales. Our bakery combines traditional Iranian recipes with international flavors to bring you a one-of-a-kind experience. Every loaf, pastry, and sweet is crafted with care, reflecting our commitment to quality and authenticity
Our mission is to bring the rich heritage of Iranian breads and pastries, along with a taste of global bread varieties, to life through quality and authenticity. From traditional Iranian breads like Lavash, Barbari, Sangak, and Taftoon, to international options like French baguettes, Italian ciabatta, and Mediterranean pita, we aim to delight our customers with flavors that are both familiar and novel.
Our Values
- Quality and Freshness: We use only the finest ingredients, ensuring every product is crafted with care and tastes fresh.
- Heritage and Authenticity: Our baking methods honor traditional techniques, giving each product a distinctive and memorable flavor.
- Customer Connection: Our bakery is more than a place to buy bread; it’s a warm, welcoming space where customers come to experience a taste of home and new delights.
From Traditional Breads to Custom Services
Beyond providing fresh breads and pastries, we’re committed to meeting our customers’ diverse needs. From custom orders for special events to a menu of freshly made sandwiches and snacks, we’re here to offer a full bakery experience. Whether for small gatherings or larger events, our team is ready to make your moments even more memorable with high-quality, delicious baked goods.
Get in Touch
Have a question or want to place a custom order? We’d love to hear from you! Visit our bakery or contact us through the form below
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Instagram: @pentictonbread